Discover the soul of Mexican cuisine through Oaxaca, a beautifully illustrated cookbook that tells the story of Guelaguetza, the beloved Los Angeles restaurant that introduced authentic Oaxacan cooking to America since 1994. Created by a native Oaxacan family, this 320-page volume features 140 accessible yet genuine recipes celebrating pre-Hispanic and Indigenous ingredients. With 150 stunning color photographs, each page invites you into a world of culinary tradition, transforming time-honored techniques into dishes you can create at home. Experience the warmth, heritage, and unforgettable flavors that have made Oaxaca the culinary heart of Mexico.