Discover the magic of Irish pastry craft with this celebrated cookbook from Ballymaloe House's renowned pastry chef JR Ryall. Featuring 130 meticulously tested recipes, this collection brings the elegance and seasonal inspiration of Ireland's most iconic dining destination into your own kitchen. From timeless classics like Strawberry Shortcake to show-stopping creations such as Irish Coffee Meringue Gâteau, each recipe balances approachability with sophistication. Whether you're crafting delicate pastries, indulgent puddings, or whimsical confections, these carefully curated desserts invite you to experience the warmth and artistry that define modern Irish cuisine.