Master the art of one-pot cooking with this elegant collection of 100 globally inspired recipes from Larousse. Author Amandine Bernardi guides you through the versatility of Dutch ovens and casserole dishes, showcasing everything from vibrant vegetable dishes like Ratatouille and Mujadara to comforting classics such as Beef Bourguignon and Coq au Vin. Discover delightful desserts, quick weeknight solutions, and impressive meals for special occasions. Each recipe is thoughtfully presented with clear dietary indicators for vegan, gluten-free, dairy-free, and nut-free choices, plus practical equipment guidance and serving suggestions. Whether you're a beginner or seasoned cook, this beautifully crafted cookbook makes wholesome, flavorful one-pot meals accessible and inspiring.