Discover the art of communal dining with this beautifully curated collection of over 135 Middle Eastern sharing-plate recipes. Journey through the culinary traditions of Lebanon, Iran, Turkey, Syria, and beyond, exploring both time-honored classics and contemporary interpretations. Whether you're drawn to meat, fish, or vegetarian options, you'll find dishes that celebrate the region's rich flavors—from silky tahini-dressed roasted cauliflower to jewel-toned pistachio and pomegranate cakes. Complete with thoughtfully designed mezze-style menus and a helpful ingredient glossary, this cookbook transforms the ancient tradition of sharing food into an elegant way to gather and connect. From the celebrated author of The Lebanese Kitchen and James Beard Award winner The Middle Eastern Vegetarian Cookbook.