Discover the art of living well through the eyes of Marjorie Taylor and Kendall Smith Franchini, the mother-daughter founders of The Cook's Atelier in Burgundy, France. This beautifully crafted cookbook shares over 100 cherished recipes that celebrate French culinary traditions alongside modern favorites with unexpected twists. Learn to transform everyday moments into mindful, joyful experiences—from preparing simple family meals to curating the perfect cheese and charcuterie board. Whether you're recreating classic French dishes or starting your own garden, this book invites you to embrace the French philosophy of savoring life's sweetest pleasures at your own table.