Discover the artistry behind Ladurée's most beloved creations with this exquisite collection of 100 recipes from the legendary Parisian pastry house. Beautifully presented in packaging inspired by their iconic macaron boxes, this cookbook brings the elegance of French patisserie into your own kitchen. Chef Philippe Andrieu shares treasured techniques for crafting delicate macarons, stunning cakes, and refined pastries—each recipe thoughtfully adapted for home bakers. From rose-infused choux to pistachio financiers, explore the sophisticated flavors that have made Ladurée a global institution since 1862. A celebration of French culinary tradition wrapped in timeless style.