Discover the culinary artistry of Ladurée through Chef Michel Lerouet's curated collection of 100 signature recipes. From the iconic rose macaroon-adorned duck foie gras to delicate taramasalata éclairs with rose petals, this beautifully illustrated cookbook brings the Parisian institution's refined elegance into your kitchen. Explore appetizers, main courses, seafood, and salads—each thoughtfully adapted for home cooks who appreciate gourmet quality and creative presentation. A treasured guide to mastering the timeless sophistication that has made Ladurée a beloved destination since 1862. Hardcover, 392 pages.