Discover the world's best pizza through the eyes of over 1,000 passionate food experts and connoisseurs. This beautifully curated guide from the creators of the acclaimed Where Chefs Eat takes you on a global pizza journey, featuring more than 1,700 pizzerias across the globe. Learn insider secrets about signature sauces, artisanal crusts, and what makes each slice special through candid insights from renowned chefs and critics. Complete with detailed city maps, honest reviews, and practical guidance on where to go and what to order, this 576-page hardback is your trusted companion for finding pizza perfection anywhere in the world.